Just before Easter we had our International Cooking week. Scouts were split into small groups and chose a country out of the hat. They had time to research their country, prepare a menu, write a shopping list, work out their plan, and do the shopping. The Master(Scout) Chef style competition was judged by VIP’s (leaders obviously….), taking into consideration presentation, teamwork & tidyness, and taste! Thanks to Kevin and Emma who planned and directed us through this culinary delight, as part of their leadership training.
